It’s a little late for St. Patrick’s Day, and since there is no pot of gold to be found anywhere, I guess it doesn’t really matter.
This is my latest loaf experiment; I scented it with kumquat, champagne and bordeaux FO from Brambleberry. It smells fruity and delicious and the champagne scent gives it a nice fizziness.
I didn’t use every colour in the rainbow, but I feel there’s enough colour here to make for pretty bars. I like having my layers angled, maybe because I’m a little off kilter myself. 😉
The clear layer has glitter sprinkled on it because we can all stand a little more glitter in our lives.